How to order food in English at a restaurant?

Are you ready to order, or do you have any questions about the menu?

准备好点单了吗，还是对菜单有什么问题？

It's got a good kick to it — I'd say it's a medium heat. We can make it mild, medium, or hot. What's your preference?

挺有劲的——我觉得是中辣。我们可以做成微辣、中辣或者辣。你想要哪种？

Absolutely! Medium-hot is a popular choice. I'll let the kitchen know. And just so you know, we can always bring hot sauce on the side if you want more heat.

当然可以！中辣偏辣是很多人的选择。我会告诉厨房。另外，如果你想更辣，我们可以额外上辣酱。

Of course! For no spice at all, I'd recommend the garlic butter chicken or the teriyaki noodles. Both are super mild and really popular.

当然！完全不辣的话，我推荐蒜香黄油鸡或照烧面。都是非常温和的，很受欢迎。

Great question! It's actually both. We use Sichuan peppercorns for that tingly, numbing sensation, and chili oil for the heat. If you want, we can go easy on the peppercorns or the chili — or both.

好问题！其实两种都有。我们用花椒做出那种麻麻的刺痛感，辣椒油做辣味。如果你想，我们可以少放花椒或辣椒油——或者两者都少放。

Absolutely! I'll tell the chef — extra peppercorn, mild chili. Also, I should mention — we have a spice allergy note on file. Does anyone at your table have any food allergies we should know about?

完全可以！我跟厨师说——多加花椒，少放辣椒。另外提醒一下——我们有过敏记录系统。你们桌有人对食物过敏吗？

Thank you for letting me know — that's really important. The mapo tofu itself doesn't have peanuts, but our kitchen does use peanut oil for some dishes, so there's a risk of cross-contamination. Let me check with the chef and I'll be right back.

谢谢你告诉我——这非常重要。麻婆豆腐本身没有花生，但我们厨房有些菜用花生油，所以有交叉污染的风险。我去问一下厨师，马上回来。