How to order food in English at a restaurant?
牛排馆 — Steakhouse
在牛排馆点餐,选择牛排部位、熟度、配菜和酱汁 This scene includes 19 dialogue turns across 2 conversation paths, helping you practice with 牛排馆服务员.
Dialogue Preview · 对话预览
Standard Steak Order · 标准牛排点餐
basicGood evening! Welcome to Black Angus. Here are your menus. Can I start you off with something to drink?
晚上好!欢迎来到黑安格斯牛排馆。这是菜单。先来点喝的?
Just water for now, thanks. We'd like to order. What cuts of steak do you have?
先来杯水就好,谢谢。我们想点餐。你们有哪些部位的牛排?
We have ribeye, New York strip, filet mignon, and our signature 24-ounce porterhouse for two. All our beef is USDA Prime, dry-aged for 28 days.
我们有肋眼、纽约客、菲力牛排,还有招牌24盎司的双人红屋牛排。所有牛肉都是USDA Prime级别,干式熟成28天。
I'll have the ribeye. How would you like that cooked — I mean, what do you recommend?
我要肋眼。你推荐几分熟?
For a ribeye, I'd recommend medium-rare — that's a warm red center. It really brings out the marbling. But we can do anything from rare to well-done.
肋眼的话我推荐三分熟——中间是温热的红色。这样最能体现大理石纹。不过从一分到全熟都可以做。
💡 美国牛排馆的熟度从生到熟:rare(一分)→ medium-rare(三分)→ medium(五分)→ medium-well(七分)→ well-done(全熟)。多数牛排行家推荐medium-rare。
Medium-rare sounds perfect. What sides come with it?
三分熟好。配什么配菜?
Each steak comes with your choice of one side. We have baked potato, garlic mashed potatoes, creamed spinach, grilled asparagus, or Caesar salad. Additional sides are $8 each.
每份牛排搭配一道配菜。有烤土豆、蒜香土豆泥、奶油菠菜、烤芦笋或凯撒沙拉。加配菜每份8美元。
Garlic mashed potatoes, please. And for my wife, she'd like the filet mignon, medium, with the Caesar salad.
蒜香土豆泥。我太太要菲力牛排,五分熟,配凯撒沙拉。
Excellent choices. Would either of you like a sauce on the side? We have peppercorn, béarnaise, and our house-made chimichurri.
很好的选择。需要配酱汁吗?有黑胡椒酱、贝阿恩酱,还有我们自制的阿根廷青酱。
I'll try the chimichurri. She doesn't need sauce. How long will it take?
我试试阿根廷青酱。她不用酱。大概要多久?
About 15 to 20 minutes for the steaks. In the meantime, would you like some bread for the table?
牛排大概15到20分钟。在等的时候,要来点面包吗?
Wrong Doneness · 牛排熟度不对
intermediateHere's your ribeye, medium-rare, and the filet mignon, medium. Enjoy your meal!
这是您的肋眼三分熟和菲力五分熟。请慢用!
Thank you! Hmm, actually, I think my ribeye might be a little more done than I expected. It looks more like medium to me.
谢谢!嗯,不过我觉得我的肋眼好像比我想要的熟了一些。看起来像五分熟。
💡 在美国牛排馆,如果熟度不对,礼貌地要求重做是完全可以接受的。
Let me take a look... You're right, it does look a bit over. I'm so sorry about that. I'll have the kitchen fire a new one right away. It should only be about 10 minutes.
让我看看……您说得对,确实有点过了。非常抱歉。我让厨房马上重做一份。大概10分钟就好。
Thank you, I appreciate that. Should I wait, or should we both start eating?
谢谢,很感谢。我应该等着,还是我们都先吃?
Please, go ahead and start! Your wife's steak is perfect temperature right now. I'll bring yours out as soon as it's ready. And I'll make sure the kitchen gets it spot-on this time.
请先吃!您太太的牛排现在温度正好。您的好了我马上端出来。我会确保厨房这次做到位。
Sounds good. Thank you for being so accommodating.
好的。谢谢你这么配合。
💡 "accommodating" 比 "nice" 更正式,在高档餐厅使用显得很有礼貌。
Of course! Here's your new ribeye — beautiful medium-rare this time. And as a gesture for the wait, your dessert tonight will be on the house.
当然!这是您新的肋眼——这次是漂亮的三分熟。为了补偿您的等待,今晚甜品我们请客。
Wow, that's very generous. This one looks perfect — thank you so much!
哇,太大方了。这次看起来完美——非常感谢!
Key Phrases · 关键短语
start you off with
先来点
ribeye
肋眼
New York strip
纽约客
filet mignon
菲力牛排
porterhouse
红屋/丁骨牛排
dry-aged
干式熟成
USDA Prime
美国农业部最高等级
medium-rare
三分熟
warm red center
中间温热红色
marbling
大理石纹/油花
rare
一分熟
well-done
全熟
Cultural Notes · 文化注释
- •美国牛排馆的熟度从生到熟:rare(一分)→ medium-rare(三分)→ medium(五分)→ medium-well(七分)→ well-done(全熟)。多数牛排行家推荐medium-rare。
- •在美国牛排馆,如果熟度不对,礼貌地要求重做是完全可以接受的。
- •"accommodating" 比 "nice" 更正式,在高档餐厅使用显得很有礼貌。
How to practice this scene · 如何练习
Listen · 听一遍
Play the full dialogue to understand the context and flow.
Repeat · 逐句跟读
Mimic pronunciation, intonation, and rhythm phrase by phrase.
Role-play · 角色扮演
Practice as the traveler while listening to the other speaker.
FAQ · 常见问题
What do you say when "steakhouse" in English?
What will staff/locals say to you during "steakhouse"?
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Are there cultural tips for "steakhouse" in English-speaking countries?
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