How to order food in English at a restaurant?

Welcome to Sweet Bloom! Everything in the display case is freshly baked this morning. Can I help you pick something?

欢迎来到Sweet Bloom！展示柜里的都是今天早上新鲜烤的。需要帮您选吗？

That's our signature raspberry rose cake. It's layers of vanilla sponge with raspberry jam and rose-flavored buttercream. It's one of our bestsellers.

那是我们的招牌覆盆子玫瑰蛋糕。香草海绵蛋糕夹覆盆子果酱和玫瑰味奶油霜。是我们最畅销的。

A slice is $7.50. For a whole cake, we have 6-inch and 8-inch options — $38 and $52. If it's for a birthday, we can add a message on top for free!

一块7.50美元。整个蛋糕有6英寸和8英寸的——38和52美元。如果是生日蛋糕，我们可以免费在上面写字！

Absolutely! What time would you like to pick it up? We open at 8 AM.

当然可以！您想几点来取？我们早上8点开门。

Great choice! Would you like the croissant plain or filled? We have chocolate, almond, and ham-and-cheese.

选得好！羊角面包要原味的还是夹心的？有巧克力、杏仁和火腿芝士。

Of course! That'll be $12.50 for today, and I'll put you down for the 8-inch raspberry rose for 3 PM tomorrow. We'll need a deposit of $20.

当然！今天一共12.50美元，我帮您登记明天下午3点取8英寸覆盆子玫瑰蛋糕。需要20美元定金。

Good to know — we take allergies very seriously. Let me point out the nut-free options. The lemon tart, the fruit Danish, and the vanilla eclair are all made in our nut-free section.

感谢告知——我们非常重视过敏问题。我来给您指出无坚果的选项。柠檬挞、水果丹麦酥和香草闪电泡芙都是在无坚果区域制作的。

💡 欧美面包房通常会严格标注过敏原信息，有些店甚至有独立的无过敏原制作区域。

It's actually one of our more tart options — the lemon curd gives it a nice tangy flavor. If you want something even less sweet, we also have a dark chocolate mousse that's low-sugar.

其实这是我们比较酸的选项之一——柠檬凝乳带来清爽的酸味。如果想要更不甜的，我们还有低糖的黑巧克力慕斯。

We do! We have a sugar-free cheesecake made with stevia. It's in the case on the right — it tastes surprisingly close to the regular version.

有的！我们有用甜菊糖做的无糖芝士蛋糕。在右边的展示柜里——味道和普通版的非常接近。

Yes, we accept Apple Pay, Google Pay, and all major credit cards. Just tap here on the reader. Your total is $23.75.

可以，我们接受Apple Pay、Google Pay和所有主流信用卡。在读卡器上刷一下就行。一共23.75美元。

Of course! I'll put it in one of our gift boxes with a ribbon. Would you like a little card with it?

当然！我帮你放进礼盒，系上丝带。需要附一张小卡片吗？

💡 很多欧美甜品店提供精美的礼盒包装服务，有些是免费的，有些会收少量费用。

Our sourdough is the most popular — we make it fresh every day using a 100-year-old starter. The whole wheat and the olive ciabatta are also really popular.

我们的酸面团面包最受欢迎——用百年老酵母每天新鲜制作。全麦面包和橄榄夏巴塔也很受欢迎。

💡 美国很多手工面包房以酵母的年份为卖点——有些'starter'真的有上百年历史，代代相传。

For sandwiches, our multigrain or the French baguette sliced lengthwise work great. The ciabatta is also perfect for panini if you have a press at home.

做三明治的话，我们的杂粮面包或者法棍纵切都很棒。如果家里有压烤机，夏巴塔做帕尼尼也很完美。

Sure! Thin slices or regular? And would you like it in a bag to keep it fresh?

当然！要薄片还是普通厚度？要不要放进保鲜袋保持新鲜？

The sourdough keeps well for about 3-4 days at room temperature, or you can freeze it for up to a month. The multigrain is best within 2-3 days. Pro tip: if you freeze slices individually, you can just toast them straight from the freezer.

酸面团面包室温下可以保存3-4天，冷冻的话一个月没问题。杂粮面包最好2-3天内吃完。小建议：如果把面包片单独冷冻，直接从冷冻柜拿出来烤就行。

We do! Our gluten-free loaf is made with rice flour and tapioca starch. It's right over here. Fair warning — it's a bit denser than regular bread, but the flavor is great, especially when toasted.

有的！我们的无麸质面包是用米粉和木薯淀粉做的。就在这边。提醒一下——比普通面包稍微紧实一些，但味道很好，烤过之后尤其好吃。