How to buy tickets and enjoy entertainment in English?

Welcome, Wang! I'm Chef Marco. Today we're making fresh pasta from scratch, a classic tomato basil sauce, and tiramisu for dessert. Have you cooked Italian food before?

欢迎，王！我是主厨Marco。今天我们要从头做新鲜意面、经典番茄罗勒酱和提拉米苏甜点。你以前做过意大利菜吗？

Not at all — this class is designed for all levels. First, let me show you our ingredients. The key to great Italian cooking is simple, high-quality ingredients: tipo 00 flour, farm-fresh eggs, San Marzano tomatoes, and fresh basil from our garden.

完全不需要——这节课适合所有水平。首先让我介绍我们的食材。好的意大利菜关键是简单、高质量的食材：00号面粉、农场新鲜鸡蛋、圣马尔扎诺番茄和我们花园里的新鲜罗勒。

No shellfish in today's menu, so you're perfectly safe. Thanks for letting me know — that's always important to mention in a cooking class. Now, let's start by making the pasta dough. Create a well in the flour and crack the eggs in the center.

今天的菜单没有贝壳类，所以完全安全。谢谢你告诉我——在烹饪课上这一点很重要。现在开始做面团。在面粉中间挖一个坑，把鸡蛋打在中间。

About 10 minutes until it's smooth and elastic — you'll feel the difference. Then we wrap it in plastic and let it rest for 30 minutes. While it rests, we'll make the sauce. The secret is to cook the garlic slowly in olive oil — don't let it burn!

大约10分钟，直到它变得光滑有弹性——你会感觉到区别。然后用保鲜膜包好静置30分钟。趁面团静置的时候我们做酱汁。秘诀是用橄榄油慢慢煎大蒜——别烧焦了！

Absolutely! I'll email you the full recipes with photos. The best part is coming up — rolling the pasta through the machine and cutting it. Then we cook, eat, and celebrate with a glass of wine!

当然！我会把完整的带图片的食谱发邮件给你。最精彩的部分来了——用压面机压面和切面。然后煮、吃，再配一杯红酒庆祝！

Before we cook, we're going to the local farmers' market to pick out our ingredients. This is how real home cooking starts — with the freshest produce. Follow me!

做菜之前，我们先去当地农贸市场挑选食材。真正的家庭烹饪就是这样开始的——用最新鲜的食材。跟我来！

Look for ones that are deep red, firm but not hard, and have a nice earthy smell at the stem. Here, smell this one — see? That's a tomato that's been ripened on the vine, not in a warehouse. Buy these from this vendor — she has the best in the market.

找深红色的，结实但不硬的，茎部有好闻的泥土味的。来，闻闻这个——感觉到了吗？这是在藤上成熟的，不是在仓库里催熟的。从这个摊主这里买——她的番茄是市场上最好的。

We need fresh herbs — basil and oregano. Some good olive oil — look for cold-pressed extra virgin. Mozzarella from the dairy stand over there — it was made this morning. And some locally cured pancetta for our carbonara.

我们需要新鲜香草——罗勒和牛至。好的橄榄油——选冷压初榨的。那边乳制品摊的马苏里拉奶酪——今天早上做的。还有本地腌制的培根做卡博纳拉。

Just say: 'May I try a sample?' or 'Could I taste this before buying?' Most vendors are happy to let you. Good olive oil should taste a little peppery at the back of your throat — that's the polyphenols, which means it's fresh and high quality.

就说：'May I try a sample?' 或者 'Could I taste this before buying?' 大多数摊主都很乐意。好的橄榄油在喉咙后面应该有一点辣味——那是多酚，说明它新鲜且高质量。

💡 在欧洲的农贸市场，试吃（sampling）是非常正常的。大胆地请求试吃，这也是尊重手工食品传统的表现。

That's the spirit! Back to the kitchen. Today you'll learn that great cooking isn't about complicated techniques — it's about starting with beautiful ingredients and treating them simply. Let's make something delicious!

就是这个劲头！回厨房。今天你会学到好的烹饪不是复杂的技巧——而是从好食材开始，简单处理。我们来做美味的菜！